Food and gastronomy embody agricultural practices, landscape, local history and traditions, symbolizing the cultural heritage of a territory and are becoming ever more relevant in improving the economic and environmental sustainability of both tourism and agriculture.
Food serves as a strong connection between nature and human society bringing together land, heritage and the people. It is a diverse and dynamic channel for sharing stories, forming relationships and building communities. Emphasizing a landscape with edible experiences creates an authentic ‘taste of place’.
Learn how Ruritage is using local food production to enhance and regenerate rural areas: we will share our experience in supporting and enhancing local food production through development of products thanks to the project strategy!
RURITAGE Webinars available here: https://www.ruritage.eu/resources/webinars/