Løyning Farm

With a love for local and short-traveled food.

Food & drink is the most important of absolutely everything, and it has been that way since we humans started our life on the planet. At the time, we had to find all our sustenance in the nature we were surrounded by, locally.
The gratitude and respect that we humans once had for the local nature, and for the food and drink that it gave us, we must find back.

"Local food" local food & drink. Local food is "from here" and the experience of "from here" is rooted in traditions, identity and local food culture.
Local food is not only about local food culture and history, it is also about local value creation, sustainability, climate and environment. In that perspective, it is essential that Lokalmat is short-traveled and sold and consumed locally.

On Eigerøy we find Løyning Gård, a local producer of Cattle, wild sheep and free range pigs, common sheep. The animals graze on normal pasture and coastal heather on the coast at Eigerøy.

Farm shop

The farm shop is open 08-22 every day.
The shop sells local food from its own production and from other local producers.
Eggs, cheese, jam, honey, cakes, meat, sausages and burgers are just some of what Løyning Gård has in the farm shop.

Category:
Egersund, Local dining experiences, Food and drink, Food culture