Basic course in Neapolitan pizza

Basic course in Neapolitan pizza at Fossekallen, Moiveien 1, 4460 Moi.

There will be approx. 3.5 - 4 hours of pizza courses where we start with a little theory, then move on to practical baking before finally making our own pizzas.

There are only 10 places on the course, so the principle of first come, first served applies.

We bake two pizzas each. First a simple Margherita and then one with a topping of your choice.

This is a basic course where we learn how to make Neapolitan pizza at home in our own kitchen. We bake in an oven at a temperature close to 500 degrees centigrade, but we also go through how to do this in our own ordinary kitchen oven.

The course is aimed at beginners, but more experienced hobby bakers will also benefit from the course. All steps will be carefully reviewed, and you can ask questions directly along the way.

The price is DKK 1,499 and includes:
- Ticket fee at Tikkio.
- Basic course in Neapolitan pizza.
- "Starter pack" with ingredients from Oluf Lorentsen.
- Access to the Facebook group "Pizzamani course & support".
- 2 pizzas and coffee.

The course itself will have the following content:
- Review of types of flour and how they are used.
- Kneading the optimal pizza dough.
- How to process the dough and how to rise it.
- Explanation of terms, words and expressions (e.g. baking percentage)
- How to measure small amounts of yeast without a special scale.
- How to make Neapolitan pizza sauce.
- Review of the types of mozzarella (cheese) you use.
- Balling of dough.
- Baking pizza bases by hand.
- How to put the pizza base on the spade and off in the oven.
- Questions and answers.