Egersund Seafood Festival

unique flavour experiences with the best the sea has to offer

Organised for the first time in February 2024, the festival is open to anyone interested in good food and drink. Egersund is one of Norway's largest fishing harbours, and the festival is held in winter when the seafood is at its best. Unique flavour experiences with the best the sea has to offer and much more.

The festival runs for three days from Thursday to Saturday.

Together with good partners, there is a rich programme

Thursday :

Flavour train with exciting flavours of seafood and good drinks. Participants are divided into groups and go from place to place where they are served a seafood dish, as well as a unit of drink.

Friday:

Exclusive wine tasting with simple seafood service - full evening

Saturday:

• Exclusive wine tasting
• Egersund Seafood Festival's food and drink fair
• Takeover event with a renowned chef
• Seafood lunch
• Winemakers dinner a full evening of the best of Norwegian seafood paired with delicious wine from the famous wine house

In 2026 the festival is 5-7 February