Seglem Gårdutsalg & Bakery

Genuine craftsmanship and locally sourced ingredients

In idyllic locations Eiger Island, just outside Egersund, you will find Seglem Farm Shop & Bakery - run by Anett Opheim and Leif Seglem. This is where genuine craftsmanship and locally sourced ingredients meet.

In the bakery, everything is baked from scratch - with time, patience and the best local ingredients. You'll find fresh breads, buns, cakes and seasonal temptations - all made in the traditional way, with no shortcuts.

In the shop, you'll find a wide range of products from our own and local producers: eggs, honey, vegetables, meat and other locally sourced delicacies. A place for those who appreciate quality and real food enjoyment.

Anett and Leif want to share the flavour of local food with everyone who stops by - whether you're a regular customer, on a Sunday trip to Eigerøyfyr or just curious about what's happening on Eigerøy.